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Piano35

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Images Credits: Alessandra Tinozzi, Andrea Cappello, Enrico Cano, Davide Barasa, Adriano Mauri and Andrea Marcovicchio. Privacy policy Press
Intesa Sanpaolo Highline S.r.l. Sede legale: corso Inghilterra 3, 10138 Torino - Capitale sociale interamente versato 500.000,00 euro. Iscrizione Registro delle Imprese di Torino e C.F. 11412220011, Società partecipante al Gruppo IVA “Intesa Sanpaolo” Partita IVA 11991500015 (IT11991500015 ) Numero R.E.A. 1211290, Società unipersonale, soggetta all’attività di Direzione e Coordinamento di Intesa Sanpaolo S.p.A.

Piano35

Lounge Bar

NEWS & COMMUNICATIONS

In obedience to the last italian decrees, we inform you that the Restaurant and the Piano35 Lounge Bar will be temporary closed.

For information and requests do not hesitate to contact us at the email address info@piano35.com.


Respectful of current regulations, all of us on team Piano35 will be happy to welcome you as soon as possible.

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Facebook: Piano35 ristorante
Facebook: Piano35 lounge bar
Instagram: piano35_torino

Lounge bar

Monday - Sunday, 12:00 - 6:00 p.m. (latest arrival 5:00 p.m.)

News for the Lounge Bar, too, which will be “transferred” to the 35th floor under Simone Sacco’s expert guidance.
The station will be set up along the perimeter of the bioclimatic greenhouse, the splendid garden that surrounds the restaurant. The best cocktails on the drink list of Piano35 will be available from 11:00 a.m. to 6:00 p.m, creating an increasingly strong connection between Simone’s art mixology and the haute cuisine of Christian Balzo, resident chef of Piano35.
Customers in the lounge will also be able to savor the “I Magnifici 7” by ordering one or more of the dishes until 6:00 p.m.

make a reservation discover the menu

Gourmet
at the Lounge

Monday - Sunday, 11:00 - 6:00 p.m. (latest arrival 5:00 p.m.)

Some of chef Marco Sacco's most iconic and acclaimed dishes straight from the restaurant are available for tasting every evening.

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Ice

Vintage

Caviar

Email: info@piano35.com

Telefono: (+39) 0114387800


Photo credit by Adriano Mauri