Affida
Professionality, expertise, culture and passion for haute cuisine
Affida is the newco of CIR food specializing in high-level cuisine. The business experience of the Group, together with the individual creativity of a great chef made it possible the creation of a high-level gastronomic system, where Italian cooking innovation and tradition, naturalness of products and sustainability are put together.
Lavazza
Masters in the art of blending for more than 120 years.
The best origins, expertly blended and roasted for the Restaurant Piano35 and the cafeteria Chiccotosto: Tierra! Blend of refined origin to offer the perfect representation of the taste of the country of origin. Kafa forest Coffee, refined single-origin, 100% Arabic, in limited quantity to provide an exclusive tasting experience.
Wood*ing
From nature, herbs and refined ingredients for an authentic cuisine
Talking about the territory is a mission to be accomplished with the help of those who deeply know it. For this reason, we have chosen wood*ing wild food lab, the first laboratory which researches on the use of wild food for human nutrition and with which we work together in order to find the best ingredients that grow naturally on the territory.
Electrolux Professional
Innovation, technology, excellence and sustainability for the kitchen
We need the best equipment for developing our ideas. Thanks to the partnership with Electrolux and the company’s Thermaline we can keep a constant quality standard, regardless of the number of our guests.
Ferrari Winery
The classic method par excellence, synonym for Italian “bubbles”
When talking about Italian sparkling wines and top-quality products, Ferrari Winery is one of the first brands which comes to mind. A story spanning more than one hundred years, made of passion and quality. Our wine list could not forget the products of this symbol of the Italian art of living.
read the detail
