From Monday, August 14th Piano35 restaurant will be closed for holidays.
We’ll be back Thursday, August 31st.
From today you can taste the menus by our new Chef Fabio Macrì.
Piano35 develops around the chemistry between service and cooking. A magical balance one can experience from the very first visit to the restaurant. Nothing is left to chance here: details are fundamental, providing a modern and sober experience built around the needs of our guests. A perfect synchrony between Chef and Maître allows for satisfying any needs both from the restaurant hall and the kitchen.
When we talk about the territory, nothing is more unique than what nature can offer us. Foraging is the art of observing, the praise of patience, the true pleasure of not intervening and let nature follow its course. Wild herbs, sprouts and mushrooms. Many of them are available only for some weeks of the year.
Harvesting is the most ancient practice of men and that which brings them closer to nature. Behind harvesting hides an archaic knowledge which has always been handed down among rural populations. Wood*ing, a laboratory of gastronomic research, has brought this noble art to Piano35 and catalogued more than 9,000 species only in the Alps.
Affida is the newco of CIR food specializing in high-level cuisine. The business experience of the Group, together with the individual creativity of a great chef made it possible the creation of a high-level gastronomic system, where Italian cooking innovation and tradition, naturalness of products and sustainability are put together.
The best origins, expertly blended and roasted for the Restaurant Piano35 and the cafeteria Chiccotosto: Tierra! Blend of refined origin to offer the perfect representation of the taste of the country of origin. Kafa forest Coffee, refined single-origin, 100% Arabic, in limited quantity to provide an exclusive tasting experience.
Talking about the territory is a mission to be accomplished with the help of those who deeply know it. For this reason, we have chosen wood*ing wild food lab, the first laboratory which researches on the use of wild food for human nutrition and with which we work together in order to find the best ingredients that grow naturally on the territory.
Bread means eating and this is the reason why we want to prepare it in the best way. Thanks to Massimiliano Pretes’s deep knowledge of flours and bread-making, our selection of bread types is constantly changing, just like our menu.
We need the best equipment for developing our ideas. Thanks to the partnership with Electrolux and the company’s Thermaline we can keep a constant quality standard, regardless of the number of our guests.
When talking about Italian sparkling wines and top-quality products, Ferrari Winery is one of the first brands which comes to mind. A story spanning more than one hundred years, made of passion and quality. Our wine list could not forget the products of this symbol of the Italian art of living.
Corso Inghilterra 3, Turin
Tel. +39 011 4387800
To enter the lounge bar, it is necessary to take the first ramp of the escalators. Guests can find the reception desk on the first floor.
At Piano35, a high-quality location hosted by a proudly Italian skyscraper, everything is conceived to celebrate with simplicity top-quality food products of the territory.Organize your event here