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Online the new menus created by our Chef Fabio Macrì. Discover the menus directly on our site!
October 24th, Piano35 restaurant will be closed for a private event
Piano35 develops around the chemistry between service and cooking. A magical balance one can experience from the very first visit to the restaurant. Nothing is left to chance here: details are fundamental, providing a modern and sober experience built around the needs of our guests. A perfect synchrony between Chef and Maître allows for satisfying any needs both from the restaurant hall and the kitchen.
When we talk about the territory, nothing is more unique than what nature can offer us. Foraging is the art of observing, the praise of patience, the true pleasure of not intervening and let nature follow its course. Wild herbs, sprouts and mushrooms. Many of them are available only for some weeks of the year.
Harvesting is the most ancient practice of men and that which brings them closer to nature. Behind harvesting hides an archaic knowledge which has always been handed down among rural populations. Wood*ing, a laboratory of gastronomic research, has brought this noble art to Piano35 and catalogued more than 9,000 species only in the Alps.
Ideal for a business lunch or for a special break, the Light Lunch is a mini-menu from which our guests can compose their two or three course meal, plus dessert.
Valid only for lunch, from Tuesday to Friday, the Light Lunch is updated monthly and has a starting cost of € 40, including water and coffee.