Due to the Italian Ministerial decree of 9th March 2020, Piano35 restaurant and lounge bar, will be closed with immediate effect until the 3rd of April unless different orders or indications.
For further information or requests, please don’t hesitate to contact us at firstname.lastname@example.org.
With sense of responsibility and in respect of the rules in force, the whole Team of Piano35 will be happy to welcome you as soon as possible.
Piano35 is a perfect fit for me. The first time I came and saw the view, I instinctively looked for the mountains that I see every day from Piccolo Lago, which are my reference point. Then I realized I was in a garden and that an invisible thread connects this place with where I live, like a root that extends underground connecting those who are grounded with the earth but who face upward. For me, Piano35 is a tree rooted in the same ground that I have walked on for over 50 years.
Marco Sacco’s history is one of projects carried out following his family culinary tradition. For over two decades, Marco Sacco, along with his family and a small team of collaborators, has guided the transformation of the cuisine of Piccolo Lago toward the best of European gastronomy.
In 2004, this corner of the world, reflected in crystalline waters, acquired its first Michelin star. In 2007, thanks to his scrupulous efforts, research and continual evolution, its second star was awarded. Marco Sacco is a kind of gold digger, a tireless traveler, a man for whom food is the key to understanding and loving the world and life.
“Take up the past,
shape it in the present,
project it into the future”
Surrounded by a bioclimatic greenhouse, Piano 35, open for lunch and dinner, was designed by Renzo Piano to provide an escape from the city. Its modern context, combined with the flavors of Marco’s cuisine, provides tranquility, elegance and delight.
“Make way for the young! Desire and passion are the impetus of each day; the goal of us Ragazzi del 35 is to provide a unique experience to each of our guests. What we ask of you is the desire to discover and let us guide you, and most importantly, to have a good time.”
The French word bistrot comes from the Russian bystro, meaning “fast.”
Our lunch proposal follows the origin of the term, bringing vitality and faster service designed around the guests’ time constraints.
Our proposal is a series of dishes in a variety of boxes, so the menu choice is different day after day. Accompany this with a glass of wine to get the most enjoyment out of the mid-day break.
Three possible itineraries, three stories to be told, three directions to take: Piano 35’s gastronomic dinner is your choice. You can decide to discover the Chef’s roots with the Piccolo Lago a Torino menu, discover the bel paese with the Giro d’Italia, or stay in Turin with the In Piemonte menu. All you have to do is choose your destination and trust the kitchen brigade to guide you on a gastronomic trip filled with history, cross-cultural contamination and surprises. 1, 2, 3: we’re off!
Cuisine is like a gift or a special thought: above all, it is a gesture of love, so why not give the gift of a gastronomic experience at Piano35? Contact us by phone or email, we will be happy to issue a Gift Card: it’s a pleasure to collect moments in life.
Telefono: (+39) 0114387800
Telefono: (+39) 0114387800
Photo credit by Adriano Mauri